Black Cherry Trifle
Layers of Kirsh Soaked Sponge, Pureed Peach and Black Cherries topped with Crème Anglaise
£7.50
Rich Sticky Toffee Pudding
Served with Toffee Fudge Sauce and Vanilla Ice Cream
£7.50
Todays Cheesecake
Served with Vanilla Ice Cream
(Please ask a member of Staff for Today’s Choice)
£7.50
Warm Chocolate and Caramel Fudge Cake
Served with Fresh Whipped Cream and Vanilla Ice Cream
£7.50
Cinnamon Creme Brule
Served with Shortbread and Fine Vanilla Ice Cream
£7.50
Poached Peach Pavlova
Soft Centered Meringue filled with Whipped Cream
Topped with Peaches Poached in a Grenadine and Festive Flavoured Sauce
£7.50
Selection of Scottish Cheeses
Served with Oatcakes, Quince Jelly and Celery Sticks
£8.75
Coffee from £2.95
Pot of Tea for One £2.70